Last Sunday, Combekk organized the Combekk Experience in Breda, The Netherlands.
For this event, Combekk opened the first pop-up Michelin restaurant where 2-Michelin Star chef Sidney Schutte created a true tasting experience. The guests were welcomed with our signature cocktail: the Royal Navy Marlin-Tonic.
It was a great succes, many very positive reactions on our truly unique taste. Thanks Combekk for the opportunity and thanks stappen-shoppen for the terrific photos!